Recipe of Perfect Orea bake cheesecake
Hi, I am Roselyn. Today, I will show you a way to prepare orea bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Orea bake cheesecake Recipe
Orea bake cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Orea bake cheesecake is something that I've loved my entire life.
Orea bake cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Orea bake cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Orea bake cheesecake:
- Prepare of Cake base.
- Prepare of orea cookies.
- Make ready of unsalted butter (melted).
- Take of Cheese filling.
- Prepare of Philadelphia cream cheese.
- Get of orea cream filling.
- Prepare of unsalted butter.
- Get of sugar.
- Prepare of vanilla essence.
- Get of egg.
- Take of cornstarch powder.
- Take of sour cream.
- Make ready of lemon juice (optional).
- Take of orea cookies.
- Get of Topping.
- Make ready of orea cookies.
Instructions to make Orea bake cheesecake:
- Cream cheese; butter; sour cream and egg prepared in room temperature..
- Use aluminium foil double wrap the cake pan(6" inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
- Cake base: Remove all the 6pcs cookies cream(don't waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
- Preheat oven with tray of water to 150 C. Water level about 1cm..
- Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
- Add sour cream, gently mix well. (Same, I've DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
- As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it's optional for this..
- Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
- Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
- Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..
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