Recipe of Perfect Mexican Quinoa Salad

Mexican Quinoa Salad.

Hi, I'm Brenda. Today, we're going to make mexican quinoa salad recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mexican Quinoa Salad Recipe

Mexican Quinoa Salad is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mexican Quinoa Salad is something which I've loved my entire life.

Mexican Quinoa Salad is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mexican Quinoa Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Salad:

1. Prepare 1/2 cup of Quinoa uncooked.
2. Take 1/2 cup of Cherry tomatoes, halved.
3. Make ready 1 of Cucumber, chopped.
4. Get 1 of Red onion, finely chopped.
5. Take 2-3 of Fresh baby spinach, roughly chopped.
6. Take 1 of Ripe avocado, pit removed and chopped.
7. Prepare 1/2 Cup of Fresh cilantro,.
8. Take For of Dressing:.
9. Make ready 1 tbsp of vinegar.
10. Take 1 of Garlic clove , minced.
11. Take 1/4 cup of Olive oil/ grapeseed.
12. Make ready 1 of Lime Juice of lemon.
13. Make ready 1/8 tsp of Salt or to taste.
14. Take 1/8 tsp of pepper or to taste.
15. Take 1 cup of Red Radish.

Instructions to make Mexican Quinoa Salad:

1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl..
2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables..
3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados..
4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently..
5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party..

So that is going to wrap it up for this distinctive dish mexican quinoa salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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