Recipe of Perfect Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll.
Hi, I am Betty. Today, I will show you a way to prepare brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I have loved my entire life.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Prepare 2 cups of prepared sushi rice, chilled.
- Take 1 of Maine lobster, deshelled and chopped.
- Take 1 of avocado, peel and slice thin lengthwise.
- Make ready sheets of Nori.
- Prepare 1 of ahi tuna filet, sliced thin.
- Take of Cold smoked salmon, sliced thin.
- Make ready of Black caviar.
- Take of Garnishes.
- Take slice of Lemon.
- Get of Wasabi.
- Prepare of Soy sauce.
- Prepare of Pickled ginger.
Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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