Recipe of Favorite Wet fry mudfish # theme challenge

Wet fry mudfish # theme challenge.

Hi, I am Jessica. Today, we're going to prepare wet fry mudfish # theme challenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Wet fry mudfish # theme challenge Recipe

Wet fry mudfish # theme challenge is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Wet fry mudfish # theme challenge is something which I have loved my entire life. They're fine and they look fantastic.

Wet fry mudfish # theme challenge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Wet fry mudfish # theme challenge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook wet fry mudfish # theme challenge using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry mudfish # theme challenge:

1. Take 1 of mudfish.
2. Take of Coriander.
3. Make ready 4 of Tomatoes. blended.
4. Prepare 1 of Yellow/1red capsicums. cut into cubes.
5. Take 50 ml of Cooking oil.
6. Prepare 2 of large onions chopped.
7. Make ready of Lemon juice. Or vinegar.
8. Take of Salt.
9. Make ready of Ginger.
10. Get of Garlic.

Steps to make Wet fry mudfish # theme challenge:

1. Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already).
2. Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently..
3. Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) that's why we add them on low heat and when almost finishing.

So that is going to wrap it up with this distinctive dish wet fry mudfish # theme challenge recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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