Recipe of Favorite Pan fried chicken with mashed potatoes and Gravy

Pan fried chicken with mashed potatoes and Gravy. This is the Recipe for delicious and juicy Pan Fried Chicken, Creamiest Mashed Potato with Gravy. Cook potatoes according to package directions. As another reviewer said, this really satisfies that fried chicken and gravy craving.

Reserve ½ cup potato water , then drain potatoes and return. KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. I've shared the Gravy recipe separately because actually, it's my everyday gravy made from scratch (ie no pan drippings from roasts) with.

Hi, I'm Nadine. Today, I'm gonna show you how to make pan fried chicken with mashed potatoes and gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pan fried chicken with mashed potatoes and Gravy Recipe

Pan fried chicken with mashed potatoes and Gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pan fried chicken with mashed potatoes and Gravy is something which I've loved my whole life. They are nice and they look wonderful.

Pan fried chicken with mashed potatoes and Gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pan fried chicken with mashed potatoes and Gravy is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. Get 1 of Chicken stock cube for gravy.
2. Prepare 1 of beef stock cube.
3. Get 1 1/2 cup (3.5 DL) of boiling water.
4. Get 2 tbsp of butter.
5. Get 2 tbsp of Flour.
6. Get 1/4 tbsp of Pepper(optional).
7. Take of Salt (as needed).
8. Make ready of Chicken coating.
9. Prepare 2 tbsp of + 2tsp Flour.
10. Get of Paprika powder/Chilli powder.
11. Prepare of Garlic powder (optional).
12. Make ready 2 tbsp of olive oil.
13. Take 4 of chicken breasts.
14. Take of Salt and Pepper.
15. Get 1-2 tbsp of olive oil.
16. Take 1/2 tbsp of Butter.
17. Prepare of Mashed potatoes.
18. Get 3 of big potatoes or 4 small ones.
19. Take of Salt for boiling.
20. Prepare 100 g of / 1/2 cup Room temperature butter.
21. Get 60 ml of / 1/4 cup of warm milk.

Instructions to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn't bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.

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