Recipe of Favorite Methi -Tomato Rice

Methi -Tomato Rice.

Hi, I am Jessica. Today, I'm gonna show you how to make methi -tomato rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Methi -Tomato Rice Recipe

Methi -Tomato Rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Methi -Tomato Rice is something which I have loved my entire life.

Methi -Tomato Rice is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Methi -Tomato Rice is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi -Tomato Rice:

1. Prepare 2 cups of washed and chopped methi leaves.
2. Get 2 of tomatoes (chopped).
3. Make ready 2 tbsp of ghee.
4. Take 1 tsp of cumin.
5. Take 1 inch of cinnamon.
6. Take 1 of blk cardamom.
7. Make ready 2 of green cardamoms.
8. Make ready 1 of star anise.
9. Take 1 of bay leaf.
10. Take 1 of onion sliced.
11. Make ready 1 tsp of ginger garlic paste.
12. Prepare 2 of chilli slit.
13. Get 1/2 tsp of turmeric powder.
14. Prepare 1/2 tsp of garam masala.
15. Prepare 1 tsp of salt.
16. Make ready 2 Tbsp of biryani masala.
17. Take 1 cup of basmati rice soaked for 20 minutes.
18. Get 3 cups of water.

Steps to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful.
2. Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime.
3. Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed..
4. Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok.
5. Stir rice gently alongwith the prepared methi tomato masala.
6. Once it's mixed all over nicely Switch off the flame and serve hot with any raita or plain curd.

So that's going to wrap this up with this special dish methi -tomato rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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