Recipe of Ultimate Mango bread pudding
Mango bread pudding. Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and.
Place bread cubes and mangos in baking dish. In a medium bowl whisk together half and half, egg Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget.
Hello, I am Stella. Today, I will show you a way to prepare mango bread pudding recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango bread pudding Recipe
Mango bread pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango bread pudding is something that I've loved my entire life.
Mango bread pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mango bread pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mango bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread pudding:
- Make ready 6 of bread slices.
- Get 1/2 litre of milk.
- Take 2 tbsp of custard powder.
- Get 2 tbsp of sugar.
- Get 1-2 of ripe mangoes.
- Prepare 1/2 bowl of whipped cream (only for toping).
- Make ready of for Garnishing.
- Prepare 1/2 cup of finely chopped mangoes.
- Take as needed of cherries.
Instructions to make Mango bread pudding:
- First remove bread edges. And cut one bread into four parts. Keep aside now make custard and when it goes down add mango pulp..
- Keep in refrigerator for half hour. Now it's become thick.
- Now peel and grind 2 ripe mangoes and add 2 tsp sugar to make a paste. Mix it well and keep aside..
- Now take a serving bowl or plate to present your recipe. Now put bread is in a bowl, spread layer of mango pulp,then spread layer of mango custard.Repeat this process in two or three layers..
- Now on the top of the layer add whipped cream and spread it. And garnish your pudding with chopped mangoes and cherries..
- Keep your pudding in fridge for half an hour serve it chilled or as you want..
- You can also add fruit of Your choice..
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