Recipe of Ultimate Gulab Jamun

Gulab Jamun.

Hello, I am Annette. Today, I'm gonna show you how to prepare gulab jamun recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Gulab Jamun Recipe

Gulab Jamun is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gulab Jamun is something which I have loved my whole life. They are nice and they look wonderful.

Gulab Jamun is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gulab Jamun is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:

1. Take of Refined oil or ghee for deep frying.
2. Get of For the Dough.
3. Get 75 ml of condensed milk(1/4 of 300 ml).
4. Make ready 200 gm of all-purpose flour.
5. Make ready 2 tsp of butter.
6. Make ready 1/6 tsp of baking soda (small pinch).
7. Take of For the Sugar Syrup.
8. Get 150 ml of sugar powder.
9. Prepare 200 ml of water.
10. Get 1/2 tsp of cardamom powder.
11. Prepare 1/2 tsp of rose essence.

Instructions to make Gulab Jamun:

1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together.
2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough.
3. Cover the dough and put it at room temperature for 30 minutes..
4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes).
5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas.
6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them.
7. Make sure that there are no cracks on the ball. Cracks will break while frying.
8. Fry the ball until Golden Brown. Strain the oil and put on the tissue.
9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve..
10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break.

So that is going to wrap it up for this exceptional dish gulab jamun recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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