Recipe of Super Quick Keto Eggplant Parmesan

Keto Eggplant Parmesan.

Hello, I'm Brenda. Today, I will show you a way to prepare keto eggplant parmesan recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Keto Eggplant Parmesan Recipe

Keto Eggplant Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Keto Eggplant Parmesan is something which I've loved my entire life.

Keto Eggplant Parmesan is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Eggplant Parmesan is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
2. Get 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
3. Prepare 1 of tbsp, Organic Olive Oil.
4. Get 1 of grams, Crushed Garlic.
5. Get 6 of oz., Fresh Mozzarella.
6. Make ready 6 of oz., Ricotta Cheese.
7. Get 3 of medium, Organic Zucchini, Fresh.
8. Make ready 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
9. Make ready 2 of Tbsp, Salted Butter.
10. Prepare 2 of ounce, Pecorino Romano.
11. Take 2 of oz, Parmesan Cheese.
12. Take 0.75 of Cup, chopped Red Onion.

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..

So that is going to wrap this up for this distinctive dish keto eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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