Recipe of Super Quick Double choc ANZAC biscuits

Double choc ANZAC biscuits. Anzac biscuits should be crispy, crispy, crispy!!! Just like the original created by the soldiers' wives over a century ago!. But actually, if you want chewy it's very simple - just reduce the bake time by a few I'm so glad you loved them Rose, choc dipped biscuits sound AMAZING!

Found: the Anzac biscuit recipe that'll keep everyone happy. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies.

Hello, I'm Jessica. Today, we're going to make double choc anzac biscuits recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Double choc ANZAC biscuits Recipe

Double choc ANZAC biscuits is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Double choc ANZAC biscuits is something which I have loved my entire life.

Double choc ANZAC biscuits is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Double choc ANZAC biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double choc ANZAC biscuits:

1. Make ready 1 cup of plain flour.
2. Take 100 grams of dark choc bits.
3. Make ready 75 grams of White choc bits.
4. Take 1 cup of rolled toasted oats.
5. Prepare 1 cup of desiccated coconut.
6. Make ready 2/3 of Brown sugar, firmly packed.
7. Take 3 tbsp of Cocoa powder.
8. Prepare 150 grams of butter.
9. Make ready 2 1/2 tbsp of golden syrup.
10. Prepare 1 tbsp of water.
11. Take 1/2 tsp of bi carb soda.

Steps to make Double choc ANZAC biscuits:

1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper..
2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl..
3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted..
4. Add the bi carb to the butter then mix into the oat mix..
5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely..

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