Recipe of Super Quick Apple-walnut breakfast cake
Hi, I'm Shirley. Today, I will show you a way to make apple-walnut breakfast cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple-walnut breakfast cake Recipe
Apple-walnut breakfast cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Apple-walnut breakfast cake is something that I have loved my whole life.
Apple-walnut breakfast cake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Apple-walnut breakfast cake is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-walnut breakfast cake:
- Make ready 1/2 cup of whole oat flour.
- Get 1/2 cup of all-purpose flour.
- Make ready 1 cup of whole spelt flour.
- Take 1/4 cup of ground chia seeds.
- Prepare 1 tbsp of ground cinnamon.
- Make ready 1 tsp of ground ginger.
- Make ready 2 tsp of baking soda.
- Prepare 1 cup of rolled oats.
- Get 1 cup of plain greek yogurt.
- Make ready 1 tbsp of vanilla extract.
- Prepare 1 cup of maple syrup.
- Make ready 4 of eggs.
- Take 2 cup of chopped granny smith apples.
- Take 1 cup of raisins.
- Prepare 1 cup of chopped walnuts.
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
- Stir chopped apples into wet ingredients..
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
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