Recipe of Speedy Sautéed Mushrooms W/ Parsley & Garlic

Sautéed Mushrooms W/ Parsley & Garlic.

Hello, I am Florence. Today, I will show you a way to make sautéed mushrooms w/ parsley & garlic recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sautéed Mushrooms W/ Parsley & Garlic Recipe

Sautéed Mushrooms W/ Parsley & Garlic is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sautéed Mushrooms W/ Parsley & Garlic is something that I've loved my whole life. They're fine and they look fantastic.

Sautéed Mushrooms W/ Parsley & Garlic is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sautéed Mushrooms W/ Parsley & Garlic is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:

1. Make ready 1/2 lb of baby Bella mushroom caps.
2. Take 1/2 lb of white regular mushrooms.
3. Prepare 4 tbsp of olive oil.
4. Get 3 clove of garlic, finely chopped.
5. Prepare 4 tbsp of fresh fine chopped flat leaf parsley.
6. Prepare 2 slice of white bread.
7. Prepare 1 of salt and pepper to taste.

Steps to make Sautéed Mushrooms W/ Parsley & Garlic:

1. pop bread into toaster and toast until light browned and crispy..
2. remove crusts and reserve bread middles. discard crusts..
3. meanwhile heat oil in large skillet on medium heat..
4. slice all mushrooms about 1/2 inch thick..
5. add mushrooms, garlic, parsley to the hot oil..
6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid..
7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat..
8. saute for another minute..
9. remove from heat. salt and pepper to taste..
10. serve hot..
11. SERVING SUGGESTIONS::::.
12. 1: place on top of your steaks or chops..
13. 2: toss into plain or seasoned.. white or brown rice..
14. 3: serve atop a bed of fresh spinach..
15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese).
16. 5: or eat alone or as a side dish to any meal..
17. possibilities are endless...
18. serves about 2-4 people depending on what you are doing with them..

So that's going to wrap this up with this special dish sautéed mushrooms w/ parsley & garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

Tags: Sautéed Mushrooms W/ Parsley & Garlic Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post