Recipe of Quick Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup).

Hello, I am Jessica. Today, I'm gonna show you how to prepare soto ayam (indonesian yellow chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Soto Ayam (Indonesian Yellow Chicken Soup) Recipe

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml of vegetable oil to fry the chicken.
2. Get 1 of whole chicken, divided into 4.
3. Prepare 2 of lt water.
4. Get 8 of kaffir lime leaves.
5. Take 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6. Make ready 4 of green onions, chopped.
7. Prepare 1,5 tsp of salt or to taste.
8. Prepare 1/2 tsp of white pepper powder or to taste.
9. Prepare 1/2 tsp of chicken bouillon.
10. Get 1 Tbsp of vegetable oil.
11. Make ready of Ground spices: (blend in a food processor).
12. Make ready 7 cloves of garlic.
13. Make ready 8 cloves of shallots.
14. Make ready 3 pcs of candle nuts.
15. Make ready 1 tsp of nutmegs powder.
16. Prepare 3 cm of turmeric.
17. Take 2 cm of ginger.
18. Make ready of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. Take of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. Take of For the complement:.
21. Take 4 of hard boiled eggs, peeled, cut.
22. Get 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. Make ready of some lime wedges.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! .

So that is going to wrap it up with this exceptional dish soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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