Recipe of Quick Fluffy & Soft Curry Bread

Fluffy & Soft Curry Bread.

Hello, I'm Florence. Today, I'm gonna show you how to prepare fluffy & soft curry bread recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Fluffy & Soft Curry Bread Recipe

Fluffy & Soft Curry Bread is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fluffy & Soft Curry Bread is something which I've loved my whole life.

Fluffy & Soft Curry Bread is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Fluffy & Soft Curry Bread is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy & soft curry bread using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy & Soft Curry Bread:

1. Prepare 240 grams of Strong bread flour.
2. Get 60 grams of Cake flour.
3. Get 6 grams of Dry yeast.
4. Prepare 30 grams of Sugar.
5. Prepare 6 grams of Salt.
6. Take 1 tbsp of Skim milk powder.
7. Prepare 1 of total 180 ml combined with the egg Water.
8. Make ready 1 of Egg.
9. Get 30 grams of Butter or margarine.
10. Make ready 1 of one small bowl Curry.
11. Prepare 1 of Egg.
12. Make ready 50 ml of Milk.
13. Take 1 of Panko.
14. Get 1 of Oil for deep frying.

Instructions to make Fluffy & Soft Curry Bread:

1. Place all of the ingredients into the bread maker, aside from the butter. After 10 minutes has passed, please add in the butter. Leave it up to the machine until the first rising..
2. Take step 1 out from the bread maker and release the gas. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out)..
3. Divide it up and stretch it out. Make it about 12 cm in diameter. Make the edges thinner..
4. The curry will be difficult to wrap up if it's too loose, so please adjust it with potatoes. Please let it cool it down. The photo shows microwaved potatoes..
5. Add the curry on top. The point is to not use a lot..
6. Wrap the curry up in the dough (like a Chinese meat bun) nicely. The photo shows it in the process..
7. I've finally finished rolling them up. This might be the most tiring part? I tried to rescue the curry that came out, but it was a lost cause..
8. Add the milk to the beaten egg and roll step 7 around in it. I feel that this makes the breading stick better than using just eggs..
9. Please coat the dough with the panko. Place the overlap facing downwards and let rise for the second time. Keep an eye on the size as opposed to the time and it's done once it reaches 1.5 times the the original size..
10. Check the size. Once the bread reaches the appropriate size, heat up the frying oil..
11. Please fry them at a low 160°C..

So that is going to wrap this up for this distinctive dish fluffy & soft curry bread recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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