Recipe of Quick Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet.
Hello, I am Erika. Today, I'm gonna show you how to make asiago chicken sausage and peppers with rice skillet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Asiago chicken sausage and peppers with rice skillet Recipe
Asiago chicken sausage and peppers with rice skillet is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Asiago chicken sausage and peppers with rice skillet is something that I've loved my entire life. They are fine and they look fantastic.
Asiago chicken sausage and peppers with rice skillet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Prepare 1 pack of Costco chicken Asiago garlic chicken (it's precooked but I brown it in the oven).
- Prepare 1 of large onion chopped.
- Get 1 of red pepper and 1 yellow pepper chopped.
- Take 1 tbsp of minced garlic.
- Prepare 4 cups of chicken broth.
- Prepare 1 3/4 cups of par-boiled rice.
- Take 1 of small can tomato paste.
- Make ready 1/3 cup of lite cream.
- Prepare to taste of Salt and pepper.
- Take of Adobo seasoning.
- Get of Garlic powder.
- Make ready 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).
Instructions to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..
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