Recipe of Perfect Healthy Biscuits
Hi, I am Shirley. Today, we're going to prepare healthy biscuits recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Healthy Biscuits Recipe
Healthy Biscuits is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Healthy Biscuits is something which I've loved my entire life.
Healthy Biscuits is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Healthy Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy biscuits using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Biscuits:
- Take 1 tbs of wheat flour.
- Prepare 1 tbs of besan.
- Make ready 1 tbs of Rava.
- Make ready 1 tbs of Ragi flour.
- Take 1 tbs of juvar flour.
- Prepare 1 tbs of maida.
- Prepare 4 tbs of ghee.
- Take 4 tbs of grind sugar.
- Take 4 tbs of dryfruits powder of cashew nut and almonds.
- Take 1 tbs of milk.
- Prepare 1 tbs of milk powder.
Instructions to make Healthy Biscuits:
- Seive all the flour..
- Add ghee in it. Add sugar in it..
- Grind the cashew nut and almonds..
- Mix it propery.make like dough, if needed add milk..
- Now shape them like biscuits..
- Put it in oven for 30 minutes at the 175 degree temperature....
- Bake all the biscuits..
- After baking cool it. Now keep them in air tight box..
So that is going to wrap this up with this exceptional dish healthy biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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