Recipe of Homemade Seviyaan kheer (vermicelli pudding)
Seviyaan kheer (vermicelli pudding). Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Seviyan Kheer Recipe Ramzan Special Recipe Ramadan Recipes for Iftar Iftar Recipes.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Hi, I am Crystal. Today, I'm gonna show you how to make seviyaan kheer (vermicelli pudding) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Seviyaan kheer (vermicelli pudding) Recipe
Seviyaan kheer (vermicelli pudding) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Seviyaan kheer (vermicelli pudding) is something that I've loved my whole life.
Seviyaan kheer (vermicelli pudding) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Seviyaan kheer (vermicelli pudding) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seviyaan kheer (vermicelli pudding):
- Take 1/2 ltr of whole milk.
- Make ready 1 pack of vermicelli.
- Take 2 tbsp of cardamom powder.
- Make ready 1 cup of granulated sugar.
- Take of 3tbsp ghee.
Instructions to make Seviyaan kheer (vermicelli pudding):
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..
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