Recipe of Homemade Salmon and sweet corn cakes

Salmon and sweet corn cakes.

Salmon and sweet corn cakes

Hi, I'm Denise. Today, I'm gonna show you how to make salmon and sweet corn cakes recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Salmon and sweet corn cakes Recipe

Salmon and sweet corn cakes is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Salmon and sweet corn cakes is something which I've loved my whole life.

Salmon and sweet corn cakes is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Salmon and sweet corn cakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and sweet corn cakes:

  1. Make ready of potatoes, boiled, mashed and cooled.
  2. Make ready of salmon fillet, cooked, cooled and flaked.
  3. Get of a small tin of sweet corn.
  4. Prepare of Parsley.
  5. Get of egg, beaten.
  6. Take of Breadcrumbs.
  7. Get of Salt.
  8. Get of Oil for frying.
  9. Make ready of If making hummus:.
  10. Prepare of chickpeas, drained.
  11. Make ready of garlic.
  12. Make ready of Juice of 2 lemons (I like mine tangy).
  13. Prepare of Good amount of olive oil.

Instructions to make Salmon and sweet corn cakes:

  1. Mix mashed potatoes, salmon and sweet corn in a bowl.
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
  4. If making hummus, whizz up ingredients in a food processor until smooth.
  5. Serve :).

So that is going to wrap this up with this distinctive dish salmon and sweet corn cakes recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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