Recipe of Homemade Inari Sushi for Hanami or Sports Day
Inari Sushi for Hanami or Sports Day.
Hi, I'm Virginia. Today, we're going to make inari sushi for hanami or sports day recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Inari Sushi for Hanami or Sports Day Recipe
Inari Sushi for Hanami or Sports Day is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Inari Sushi for Hanami or Sports Day is something that I've loved my entire life. They are fine and they look fantastic.
Inari Sushi for Hanami or Sports Day is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Inari Sushi for Hanami or Sports Day is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook inari sushi for hanami or sports day using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi for Hanami or Sports Day:
- Prepare 8 of sheets Aburaage.
- Prepare 300 ml of ○ Water.
- Get 4 tbsp of ○ Sugar.
- Take 2 1/2 tbsp of ○ Soy sauce.
- Take 2 tbsp of ○ Mirin.
- Get 1 tsp of ○ Dashi stock granules (I used Hon-dashi).
- Make ready 540 ml of White rice.
- Get 1 of as instructed on the label Sushi vinegar.
- Prepare 3 tbsp of White sesame seeds.
- Take 3 tbsp of if you like it Sweet pickled ginger (sliced).
- Get 1 of Home made sushi vinegar ingredients.
- Make ready 5 tbsp of ● Vinegar.
- Get 4 1/2 tbsp of ● Sugar.
- Prepare 1 1/2 tsp of ● Salt.
Steps to make Inari Sushi for Hanami or Sports Day:
- Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it..
- Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone..
- Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan..
- Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it..
- Adjust the shape of the sushi. Place them open side down on a plate and serve..
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