Recipe of Homemade Ela ada / rice steam cake with coconut jaggery filling
Ela ada / rice steam cake with coconut jaggery filling.
Hello, I'm Kimberly. Today, we're going to make ela ada / rice steam cake with coconut jaggery filling recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ela ada / rice steam cake with coconut jaggery filling Recipe
Ela ada / rice steam cake with coconut jaggery filling is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ela ada / rice steam cake with coconut jaggery filling is something that I've loved my entire life.
Ela ada / rice steam cake with coconut jaggery filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Ela ada / rice steam cake with coconut jaggery filling is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Get of rice flour.
- Get of water.
- Take of Salt.
- Prepare of Ghee.
- Make ready of Grated cocnut.
- Get of Jaggery.
- Take of cardmom crushed.
- Take of Banana leaves cut pieces.
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes..
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there.
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit.
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle.
- Close the leaf and using an idli steamer steam it for 10 - 15min until done.
- Cut into pieces as per your liking.
So that's going to wrap it up with this distinctive dish ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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