Recipe of Favorite Creamy Tomato Soup

Creamy Tomato Soup.

Hello, I am Virginia. Today, I will show you a way to make creamy tomato soup recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Creamy Tomato Soup Recipe

Creamy Tomato Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Creamy Tomato Soup is something that I have loved my whole life.

Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Tomato Soup is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:

1. Make ready 4 Tbsp of Olive Oil Divided.
2. Make ready 1 Can (32 oz.) of Whole San Marzano Tomatoes.
3. Prepare 6-8 of (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas).
4. Take 1 of Large Onion Divided.
5. Make ready 4-6 Cloves of Garlic Divided.
6. Prepare 1 1/2 Cups of Chicken Broth.
7. Prepare 1/2 Cup of Heavy Whipping Cream.
8. Take 1/2 Cup of Fresh Basil Leaves (or 1-2 tsp Dried).
9. Prepare 1 tsp of Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet).
10. Make ready 1/2 tsp of Dried Thyme Leaves.
11. Take 1/4 tsp of Red Pepper Flakes.
12. Prepare 1 Tbsp of Balsamic Vinegar.
13. Make ready of Salt (To Taste).
14. Get of Black Pepper (To Taste).
15. Make ready 2 Tbsp of Butter (Optional) (For Flavor, Richness, Creaminess).
16. Prepare 1/2-1 Cup of Freshly Grated Parmesan (Optional).
17. Take 2-3 tsp of Concentrated Tomato Paste (Optional).

Instructions to make Creamy Tomato Soup:

1. Preheat Oven to 425°.
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color..
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently..
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat..
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve..

So that's going to wrap this up with this exceptional dish creamy tomato soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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