Recipe of Favorite Baked Squid (pre 15 min, oven 20min)
Baked Squid (pre 15 min, oven 20min).
Hi, I am Stella. Today, I will show you a way to make baked squid (pre 15 min, oven 20min) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baked Squid (pre 15 min, oven 20min) Recipe
Baked Squid (pre 15 min, oven 20min) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Squid (pre 15 min, oven 20min) is something which I have loved my entire life.
Baked Squid (pre 15 min, oven 20min) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Baked Squid (pre 15 min, oven 20min) is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Squid (pre 15 min, oven 20min):
- Prepare 500 g of Whole Squid *cleaned.
- Take 1 clove of Garlic *grated.
- Take 1 of small piece Ginger *grated.
- Prepare 1/4-1/2 teaspoon of Salt.
- Get 1/4 teaspoon of Ground Black Pepper.
- Get 1/2 cup of 'Panko' Bread Crumbs.
- Get 1/4 teaspoon of Ground Chilli *optional.
- Make ready 1 tablespoon of Olive Oil *plus extra to oil a baking dish.
Steps to make Baked Squid (pre 15 min, oven 20min):
- Preheat oven 250°C..
- Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside..
- In a separate bowl, combine 'Panko' Bread Crumbs and Olive Oil, mix well. add Squid pieces to the 'Panko' mixture.
- Spread evenly in a single layer if possible, and bake for 15 minutes or until golden..
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