Recipe of Ultimate Italian Stromboli
Hello, I'm Nadine. Today, I'm gonna show you how to make italian stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Italian Stromboli Recipe
Italian Stromboli is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Italian Stromboli is something which I've loved my whole life. They're fine and they look wonderful.
Italian Stromboli is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Italian Stromboli is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stromboli:
- Prepare 1 of pizza dough, homemade or store bought.
- Take 1/4 lb. of provolone cheese, sliced.
- Make ready 1/4 lb. of Genoa salami, sliced.
- Take 1/4 lb. of pepperoni, sliced.
- Prepare 3-4 of plum-tomatoes, sliced.
- Make ready 5 of fresh basil leaves, thinly chopped.
- Get 1 of small jar sweet peppers, drained & patted dry.
- Make ready 4 oz. of mozzarella cheese, shredded.
- Prepare Dash of olive oil.
Steps to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚..
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle..
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray..
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough..
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese..
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top..
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color..
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake].
So that's going to wrap it up for this exceptional dish italian stromboli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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