Recipe of Super Quick Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Hi, I am Nadine. Today, I'm gonna show you how to prepare mike's garlic juicy [aka jucy] lucy hamburgers recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Recipe

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my entire life. They are nice and they look wonderful.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Make ready of ● For The Meat & Seasonings.
2. Make ready 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. Make ready 2 Dashes of Worshestershire Sauce.
4. Prepare 1 tsp of Granulated Garlic Powder.
5. Make ready 1/2 tsp of Granulated Onion Powder.
6. Make ready 1/2 tsp of Fresh Ground Black Pepper.
7. Take 2 tbsp of Dehydrated Onions.
8. Get of ● For The Patty Fillers [cheeses at room temp].
9. Get 2 tbsp of Fresh Minced Garlic [divided].
10. Get 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. Get of ● For The Burger Toppings [all chilled except for cheese].
12. Prepare as needed of Thin Sliced White Onions.
13. Prepare as needed of Thin Sliced Red Onions.
14. Prepare as needed of Firm Tomato Slices.
15. Prepare as needed of Fresh Crisp Lettuce.
16. Prepare as needed of Sliced Sliced Pickles.
17. Prepare 4 of Garlic Herb Cheese Slices [room temp].
18. Prepare of ● For The Bread [to be pan toasted].
19. Take 2 of LG Fresh Hamburger Buns.
20. Take as needed of Melted Herb Garlic Butter.
21. Make ready of ● For The Corn On The Cob.
22. Get 4 Ears of Fresh Corn [shucked - threaded & halved].
23. Prepare 1 Cup of Whole Milk [for added sweetness].
24. Make ready 1 Cube of Herbed Butter.
25. Get 2 tbsp of Sea Salt.
26. Take as needed of Water.
27. Make ready of ● For The Side Options [see my recipes for these options below].
28. Take as needed of Imitation KFC Cole Slaw.
29. Take as needed of Potato Salad.
30. Prepare as needed of Tangy Chilled Greek Salad.
31. Take as needed of Macaroni Salad.
32. Get as needed of Fried Onions.
33. Make ready as needed of Halved LG Dill Pickles.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

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