Recipe of Super Quick Light Eggplant Fatteh

Light Eggplant Fatteh.

Hi, I am Nadine. Today, I will show you a way to prepare light eggplant fatteh recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Light Eggplant Fatteh Recipe

Light Eggplant Fatteh is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Light Eggplant Fatteh is something which I've loved my entire life. They are nice and they look fantastic.

Light Eggplant Fatteh is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Light Eggplant Fatteh is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Light Eggplant Fatteh:

1. Prepare of Eggplant Sauce ingredients:.
2. Make ready 1 of large cubed eggplant.
3. Take 1 of chopped onion.
4. Take 3 of chopped Roman tomatoes.
5. Get 2 tbsp of vegetable oil.
6. Make ready 2 tbsp of tomato paste.
7. Prepare 1 cup of water.
8. Prepare 1 of Maggi bouillon cube.
9. Get to taste of Salt.
10. Prepare of Meat ingredients:.
11. Prepare 1 tbsp of vegetable oil.
12. Prepare 1/2 pound of ground beef.
13. Take to taste of Salt and pepper.
14. Prepare 1/4 tsp of cinnamon powder.
15. Prepare 1/4 tsp of cardamom powder.
16. Take 1/2 tsp of All spice.
17. Make ready 1/4 tsp of garlic powder.
18. Get of Yoghurt Sauce ingredients:.
19. Take 2 1/2 cups of plain yoghurt.
20. Take 1/4 cup of Tahini paste.
21. Make ready 2 cloves of minced garlic.
22. Make ready 1/2 cup of lemon juice.
23. Prepare 1/2 cup of water.
24. Prepare to taste of Salt.
25. Take of Other ingredients:.
26. Prepare 3 of pita bread, cut into squares.
27. Make ready of Pine nuts.
28. Take of Pomegranate seeds.
29. Make ready of Parsley,chopped.

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender..
2. Add the cubed eggplants and chopped tomatoes to the onion..
3. Sprinkle with salt and mix..
4. Cover and let everything cook for 10 minutes over medium heat..
5. Add the tomato paste, water, and Maggi cube and mix..
6. Cover and let everything cook for another 10 minutes..
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
8. Add all the spices, salt and Pepper, then brown the meat..
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
10. Cut the pita bread into squares and place them in a baking sheet..
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
12. It's time to layer everything in the serving dish..
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
14. Garnish with pine nuts, parsley, and pomegranate seeds..
15. Enjoy!!.

So that's going to wrap this up with this special dish light eggplant fatteh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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