Recipe of Super Quick Festive Salmon Temari Sushi

Festive Salmon Temari Sushi.

Hi, I'm Crystal. Today, we're going to make festive salmon temari sushi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Festive Salmon Temari Sushi Recipe

Festive Salmon Temari Sushi is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Festive Salmon Temari Sushi is something which I've loved my entire life.

Festive Salmon Temari Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Festive Salmon Temari Sushi is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook festive salmon temari sushi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Festive Salmon Temari Sushi:

1. Take 20 of pieces if thin, 10 pieces if thick Salmon (sashimi-grade).
2. Get 10 of Capers.
3. Get of For the sushi rice:.
4. Prepare 500 grams of Freshly cooked rice.
5. Make ready 50 ml of Vinegar.
6. Make ready 1 of equal amount as the vinegar Sugar.
7. Prepare 1 tsp of Salt.
8. Make ready 1 of follow the instructions on the packaging (If using commercial sushi vinegar).

Steps to make Festive Salmon Temari Sushi:

1. I used this thinly sliced salmon this time..
2. Make the sushi vinegar: Put the vinegar, sugar and salt in a small pan, and warm up while stirring to dissolve the sugar. (This one is brown because I used 100% rice vinegar.).
3. Put the freshly cooked hot rice in a bowl or similar, and swirl on the sushi vinegar..
4. Cut and fold to mix with a rice paddle, taking care not to mash the rice grains..
5. When the sushi vinegar is evenly mixed in, and there are no lumps of rice, fan it to cool it down. This will make the sushi rice very shiny..
6. Spread out a piece of plastic wrap on a scale, and place the sashimi on top. Since the sashimi I used this time was very thin I used 2 slices. If you have thicker slices of sashimi, 1 is fine..
7. Set the scale to 0 (use the TARE function if you're using a digital scale) and put on 50 g of sushi rice. The rice sticks to the spoon, so dip the spoon in water each time. Add wasabi if you like..
8. Twist the wrap tightly, and form a nice round ball. Keep the sushi wrapped in plastic to prevent it from drying out until it's time to serve them..
9. Arrange them just before eating them. Top with capers to finish. Just one caper per piece made them look like shumai dumplings to me, so I put on 2 per piece..
10. You can also form the sushi by putting a caper on the plastic wrap, then the sashimi, followed by the rice..

So that's going to wrap this up with this exceptional dish festive salmon temari sushi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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