Recipe of Super Quick Chilaquiles

Chilaquiles.

Hi, I'm Crystal. Today, I'm gonna show you how to prepare chilaquiles recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chilaquiles Recipe

Chilaquiles is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chilaquiles is something that I have loved my whole life.

Chilaquiles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chilaquiles is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. Make ready of Sauce.
2. Prepare 28 oz of can of peeled whole tomatoes.
3. Get 8 oz of can of diced chilis.
4. Make ready 5 of mushrooms, chopped.
5. Prepare 15 oz of can of corn, drained.
6. Take of Meat.
7. Prepare 2 lbs of chicken.
8. Take 1.5 cups of chicken broth.
9. Make ready of Adobo seasoning (or seasoning of your choice).
10. Take of Final Dish.
11. Prepare 1 of large onion thinly sliced.
12. Make ready 1 head of garlic finely chopped.
13. Prepare of Tortilla chips.
14. Take of Shredded parmesan cheese.
15. Take of Shredded mozerella cheese.
16. Make ready 1 bundle of chopped cilantro.
17. Take of Salt and pepper.
18. Prepare of Olive oil.
19. Get of (Optional) sour cream.

Steps to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
4. The next steps will require you to judge portions based on cookware size and desired portions..
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
8. Add cheese and tortilla chips and mix, carefully covering all the chips..
9. Top with cilantro and serve immediately..

So that's going to wrap it up for this distinctive dish chilaquiles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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