Recipe of Super Quick Balushai
Balushai. Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Mix the flour, baking powder, salt & ghee together. #balushai Instagram videos and photos. Balushai Is also called an Indian doughnuts. Balushai is a traditional dessert originating from the Indian subcontinents.
Hello, I am Denise. Today, I will show you a way to prepare balushai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Balushai Recipe
Balushai is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Balushai is something that I've loved my whole life. They are fine and they look wonderful.
Balushai is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Balushai is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balushai using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balushai:
- Prepare 2 1/2 cup of Flour.
- Get 1/2 cup of Ghee.
- Prepare of 1 tsp Baking Powder.
- Make ready of 1/2 cup Water.
- Prepare of 2 cup Ghee or Oil for frying.
- Prepare of For Sugar Syrup:.
- Get 1 1/2 cup of Sugar.
- Get 2 1/2 cup of Water.
- Take 2 tbsp of Lime juice.
- Take 1/2 tsp of Cardamom powder.
- Prepare 1/4 tsp of Orange food color.
- Make ready 1 pinch of Salt.
Steps to make Balushai:
- Mix the flour, baking powder, salt & ghee together..
- Slowly start adding water & make a crumbly yet soft dough..
- Cover & rest the dough for 20 minutes. Do not skip this step..
- Make 16 round balls & make a hole in each (like donuts)..
- Start frying the sweets in low flame. They will slowly start to get bigger. Turn to make sure both sides are equally done. Frying takes about 20-25 mins. Do not rush in frying otherwise they will remain raw in the middle..
- Meanwhile, make the sugar syrup & let it cool. Balushai needs a thick syrup so the key is to get one string consistency..
- Soak the just fried balushai in sugar syrup. Dip them for 3-5 mins..
- Take the sugar dipped balushai & coat them in mawa. This step is optional but tastes great. Sprinkle some pistachios and you're done!.
So that is going to wrap this up with this exceptional dish balushai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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