Recipe of Super Quick Baklava with date filling

Baklava with date filling.

Hi, I'm Stella. Today, I will show you a way to prepare baklava with date filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Baklava with date filling Recipe

Baklava with date filling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Baklava with date filling is something that I have loved my whole life. They're nice and they look wonderful.

Baklava with date filling is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Baklava with date filling is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava with date filling using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with date filling:

1. Take 16 of phylo pastry sheets.
2. Make ready 100 gm of melted butter.
3. Make ready of for the filling:.
4. Get 1/2 kg of ripe black dated deseeded and peeled.
5. Take 2 tbsp of butter.
6. Prepare of for the syrup:.
7. Get 1 cup of sugar.
8. Get 1 cup of water.
9. Prepare 1 tsp of lemon juice.
10. Get 1 tbsp of rose water.
11. Prepare 1 tbsp of orange flower water.

Instructions to make Baklava with date filling:

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate..
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm..
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets..
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you..
5. Preheat oven to 180*C. Bake your baklava for 30 minutes. Raise temp to 200*C and bake for 10 more minutes till golden brown..
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.).
7. Best eaten same day..
8. Enjoy.
9. .

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