Recipe of Speedy White Frost Cake

White Frost Cake.

Hi, I am Betty. Today, I will show you a way to make white frost cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

White Frost Cake Recipe

White Frost Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. White Frost Cake is something which I have loved my whole life. They're fine and they look wonderful.

White Frost Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. White Frost Cake is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have white frost cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Frost Cake:

1. Prepare 1 can of Milkmaid.
2. Prepare 1.5 cup of Maida.
3. Take 1 tsp of Baking soda.
4. Make ready 1 Tbsp of Baking powder.
5. Get 1 Cup of Vinegar.
6. Take 3 tbsp of Oil.
7. Get 4-5 drops of Vanilla essence.
8. Prepare 1 cup of sugar.
9. Prepare 1 tbsp of Corn flour.
10. Make ready as required of Edible golden spray.
11. Take as needed of Water as per flow consistency.
12. Get 4 cup of White frosting with Vanilla flavor with pepper mint extract(1 drop).
13. Take as required of Sprinkles.
14. Get as needed of Chocolate / Rice paper with purple color to make flower.

Instructions to make White Frost Cake:

1. In one bowl mix all wet ingredients, mix well. Add dry ingredients and beat it properly to avoid lumps. Make batter..
2. Place AsahiKasahi cooing sheet which having silicone coating so no need to apply any greasing in mold. Pour the batter..
3. Baked it at preheated oven at 200-220 degree for 15-18 mins..
4. Let cool, then wrap it with asahiKasahi plastic wrap and refrigerate it till icing..
5. Once cake is baked let it cool, then decorate with icing, sprinkles and toppings. #AsahiKaseiIndia.

So that's going to wrap this up for this distinctive dish white frost cake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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