Recipe of Speedy Hide and Seak! Gluten-free Cupcakes

Hide and Seak! Gluten-free Cupcakes.

Hi, I'm Kimberly. Today, we're going to prepare hide and seak! gluten-free cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Hide and Seak! Gluten-free Cupcakes Recipe

Hide and Seak! Gluten-free Cupcakes is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hide and Seak! Gluten-free Cupcakes is something which I've loved my whole life. They're fine and they look wonderful.

Hide and Seak! Gluten-free Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Hide and Seak! Gluten-free Cupcakes is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:

1. Take 60 g of rice flour.
2. Make ready 30 g of potato starch.
3. Take of ■2tbsp olive oil.
4. Take of ■3tbsp maple syrup.
5. Make ready of ■1 egg.
6. Take of ■1tsp baking powder.
7. Take of ■a pinch of salt.
8. Take 2 tbsp of milk.
9. Get 1 tsp of cocoa powder.
10. Take of #2tbsp cream cheese.
11. Make ready of #2tsp sugar.
12. Take of #a bit of food colouring.
13. Make ready 1 pack of marble chocolate.
14. Prepare 1 pack of argent.

Instructions to make Hide and Seak! Gluten-free Cupcakes:

1. Mix all ■ ingredients into the bowl..
2. Add the flour, milk, cocoa powder to mix..
3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes).
4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth..
5. Mix the marble chocolate and argent well..
6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate..

So that's going to wrap it up for this distinctive dish hide and seak! gluten-free cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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