Recipe of Speedy Ela ada / rice steam cake with coconut jaggery filling
Ela ada / rice steam cake with coconut jaggery filling.
Hi, I am Annette. Today, we're going to make ela ada / rice steam cake with coconut jaggery filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Ela ada / rice steam cake with coconut jaggery filling Recipe
Ela ada / rice steam cake with coconut jaggery filling is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my whole life. They're fine and they look fantastic.
Ela ada / rice steam cake with coconut jaggery filling is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Ela ada / rice steam cake with coconut jaggery filling is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Make ready 1 cup of rice flour.
- Get 1 1/2 cup of water.
- Make ready to taste of Salt.
- Get 2 tsp of Ghee.
- Get 1 cup of Grated cocnut.
- Get 1/2 cup of Jaggery.
- Make ready 3 pods of cardmom crushed.
- Get 8 of Banana leaves cut pieces.
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes..
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there.
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit.
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle.
- Close the leaf and using an idli steamer steam it for 10 - 15min until done.
- Cut into pieces as per your liking.
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