Recipe of Speedy Churros
Churros. A churro is a type of fried dough from Spanish and Portuguese cuisine. They are also found in the cuisine of the Philippines and Latin American cuisine and in other areas that have received. Хрустящий ЧУРРОС вкуснейшие испанские ПОНЧИКИ с шоколадным соусом Люда Изи Кук churros recipe. All you need to know to make the best cinnamon sugar coated churros!
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought.
Hi, I'm Kimberly. Today, we're going to prepare churros recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Churros Recipe
Churros is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Churros is something that I've loved my entire life.
Churros is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Churros is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have churros using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Churros:
- Make ready 150 ml of water.
- Make ready 20 g of sugar.
- Take 40 g of butter.
- Make ready 110 g of all-purpose flour.
- Prepare 2 of eggs.
- Prepare of Oil to fry.
- Make ready of Chocolate dip.
- Get 50 g of dark chocolate.
- Prepare 25 g of sugar.
- Take 120 ml of milk.
- Take 4 g of cornstarch.
- Prepare 10 ml of water.
- Make ready of Add-on sugar dip (optional).
- Make ready 1/4 cup of sugar.
- Get 1/2 teaspoon of cinnamon.
Steps to make Churros:
- Melt the butter with water & sugar until it's melted and simmering.
- Put to low heat and add the flower until it's mixed (for around 3 minutes).
- Flatten the dough in a bowl to cool for 10 minutes then add the egg one by one.
- Put the dough into a piping bag with a star-shaped tip.
- Cut the dough evenly and fry until golden.
- While waiting for the churros to cool let's make the chocolate dip.
- Melt the chocolate, sugar, and milk in medium heat until it's melted. (WARNING: keep on stirring so the mixture will not burn).
- Mix the cornstarch with the water then add it to the chocolate mixture.
- Keep on stirring until the mixture thickens.
- While the churros are still hot cover them with the sugar and cinnamon.
- Enjoy!.
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