Recipe of Homemade Tarte Tatin with Pineapple
Hello, I'm Florence. Today, we're going to prepare tarte tatin with pineapple recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tarte Tatin with Pineapple Recipe
Tarte Tatin with Pineapple is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tarte Tatin with Pineapple is something that I have loved my whole life.
Tarte Tatin with Pineapple is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tarte Tatin with Pineapple is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tarte Tatin with Pineapple:
- Get 1 of ・・・・・・ ・・・Caramel・・・.
- Make ready 40 grams of Sugar.
- Get 1 tbsp of Water.
- Take 1 of ・・・・・・ ・・・Cake・・・.
- Prepare 4 slice of Pineapple (canned).
- Prepare 60 grams of Margarine.
- Get 20 grams of Sugar.
- Make ready 2 of Eggs.
- Make ready 30 grams of Pineapple syrup (canned).
- Get 1 tbsp of Lemon juice.
- Take 100 grams of Cake flour.
- Make ready 1 tsp of Baking powder.
Steps to make Tarte Tatin with Pineapple:
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix..
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set..
- Remove the moisture from the pineapple and place on the caramel..
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well..
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice..
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions..
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes..
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware..
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