Recipe of Homemade Steamed Black Glutinous Rice Cake

Steamed Black Glutinous Rice Cake.

Hello, I am Erika. Today, we're going to make steamed black glutinous rice cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Steamed Black Glutinous Rice Cake Recipe

Steamed Black Glutinous Rice Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Steamed Black Glutinous Rice Cake is something that I have loved my entire life.

Steamed Black Glutinous Rice Cake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Steamed Black Glutinous Rice Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Get 5 of medium eggs.
2. Make ready 125 gr of castor sugar.
3. Make ready 1 tsp of ovalett.
4. Prepare 150 gr of butter (melted).
5. Get 50 ml of cooking oil. Or you can use 200 ml oil (omit the butter).
6. Prepare 250 gr of glutinous rice flour.
7. Get 1/2 tsp of baking powder.
8. Prepare 1/4 tsp of salt.
9. Take 1 tsp of vanillin powder.

Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don't skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil..
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store..
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes.
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix.
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don't mix properly, cake will be hard..
6. Oh y, don't forget to grease the pan and dust some flour to avoid the cake from sticking after baking.
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve .

So that's going to wrap this up for this special dish steamed black glutinous rice cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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