Recipe of Homemade Minced meat filled buns

Minced meat filled buns. This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. I grated my ginger root instead of mincing and doubled the amount called for but the ginger strength was still wimpy.

A unique bread bun made of sweet potato and filled with sweet and savoury minced meat, spiced with coriander powder and other spices. Your Minced Meat Bun stock images are ready. Download all free or royalty-free photos and vectors.

Hi, I'm Denise. Today, we're going to make minced meat filled buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Minced meat filled buns Recipe

Minced meat filled buns is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Minced meat filled buns is something that I have loved my whole life.

Minced meat filled buns is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Minced meat filled buns is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have minced meat filled buns using 24 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Minced meat filled buns:

1. Prepare of For the buns:.
2. Get 3 1/2 cups of all purpose flour.
3. Get 1 tablespoon of instant yeast.
4. Take 1/4 teaspoon of salt.
5. Make ready 3 tablespoons of sugar.
6. Prepare 3 tablespoons of cooking oil.
7. Prepare 1 cup of warm milk.
8. Prepare 1 teaspoon of cardamom.
9. Prepare 1 tablespoon of sesame seeds.
10. Get of For the filling.
11. Take 500 gms of minced meat.
12. Make ready 1/2 of red capsicum.
13. Make ready 1/2 of green capsicum.
14. Take 1/2 of yellow capsicum.
15. Make ready 1 tablespoon of ginger/garlic paste.
16. Prepare 1 teaspoon of mixed spices.
17. Prepare 1 teaspoon of black pepper.
18. Take 1 tablespoon of curry powder.
19. Get 1 teaspoon of tumeric.
20. Prepare 1 bunch of spring onions.
21. Make ready 1 bunch of corriander.
22. Prepare to taste of Salt.
23. Prepare 1 cup of cooking oil.
24. Make ready 1 of egg.

Steps to make Minced meat filled buns:

1. In a bowl mix the flour, sugar, salt cardamom and yeast.
2. Add in the cooking oil and rub it in till the flour mixture becomes crumbly.
3. Make a dough by adding in the warm milk little by little. Till a soft dough is formed.
4. Place the dough on a working surface and knead throughly.
5. Place the dough in a bowl. Cover and place it in a warm place to proof for 45 mins or until double in size.
6. Meanwhile prepare the filling. Place the minced meat in a bowl. Add in all the spices and salt and mix well.
7. Add in the garlic/ ginger paste and mix well.
8. Add in the chopped capsicums, corriander and spring onions.
9. Add in the egg and mix.
10. Make balls. Place them on a flat surface. Cover with cling film and place them in the fridge for 20 mins.
11. Heat the 1 cup of oil in a sauce pan.
12. Place in the minced meat balls. Being careful not to break. Fry them on medium heat.
13. Allow them to turn brown before turning to the other side. When ready remove them from oil and drain on a kitchen towel.
14. Meanwhile take the proofed dough punch it and make small balls.
15. Roll out a ball into a small chapati and place on a greased baking tray.
16. Roll out another ball and punch in holes (i used a small icing nozzle).
17. Place the minced meat (patty) on the unpunched chapati..
18. Take the one with holes and place on top of the one with the patty.
19. Press the side with fingers so that no space is left.
20. Do the same steps with the other buns.
21. Cover and place them in a warm place to proof.
22. After proofing apply eggwash on top. Then sprinkle some sesame seeds on top.
23. Bake for 20 mins at 170°c. Serve and enjoy.

So that's going to wrap this up for this distinctive dish minced meat filled buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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