Recipe of Homemade Masala Fish and Chips

Masala Fish and Chips.

Hi, I am Nadine. Today, I'm gonna show you how to prepare masala fish and chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Masala Fish and Chips Recipe

Masala Fish and Chips is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Masala Fish and Chips is something that I've loved my entire life. They're fine and they look fantastic.

Masala Fish and Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Masala Fish and Chips is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fish and Chips:

1. Get of For The Fish.
2. Get 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. Make ready 1 tsp of turmeric.
4. Prepare 1 tsp of Rajah chilli powder.
5. Get 2 tbsp of cornflour.
6. Get 2 tbsp of Semolina.
7. Make ready 1/4 tsp of white pepper.
8. Take 1 of egg.
9. Make ready of Salt.
10. Get of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. Make ready of Spice Paste.
12. Take 1 tbsp of Rajah Fish Masala.
13. Take 5 of bird's eye chillies.
14. Prepare 1 tsp of sugar.
15. Get 3 of garlic cloves, minced.
16. Prepare 4 stalk of curry leaves.
17. Prepare 3 tbsp of butter.
18. Prepare 4-6 tbsp of evaporated milk.
19. Make ready of Rose Marie Mayo.
20. Make ready 1/2 cup of mayonnaise.
21. Prepare 2 tbsp of tomato ketchup.
22. Take Dash of Tabasco.
23. Get of Mix the above and keep in the fridge.
24. Take of Twice Fry Masala Chips.
25. Make ready 500 g of potatoes, peeled and cut into wedges.
26. Make ready 2 tbsp of plain flour.
27. Take to taste of Salt.
28. Take Dash of pepper.
29. Take 1 tbsp of Rajah Chaat Masala.
30. Take 1 tsp of Onion Powder.
31. Get of Oil for Deep Frying.

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird's eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

So that is going to wrap this up with this distinctive dish masala fish and chips recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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