Recipe of Favorite Thin crust pizza dough

Thin crust pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all.

Hi, I am Virginia. Today, we're going to make thin crust pizza dough recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Thin crust pizza dough Recipe

Thin crust pizza dough is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thin crust pizza dough is something which I've loved my whole life.

Thin crust pizza dough is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Thin crust pizza dough is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thin crust pizza dough:

1. Make ready 4 1/2 cups of unbleached bread flour.
2. Prepare 1/4 cup of coarse cornmeal.
3. Make ready 1 tablespoon of yeast.
4. Take 1 tablespoon of sugar.
5. Take 2 teaspoons of salt.
6. Take 2 teaspoons of granulated garlic.
7. Take 12 ounces of bottled water.
8. Get 1/4 cup of extra virgin olive oil.
9. Make ready 1/4 cup of whole milk.

Instructions to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
3. Scale into 4 equal parts and place in oiled containers..
4. Cover and let proof until doubled in size..
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

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