Recipe of Favorite Methi Paneer Masala

Methi Paneer Masala.

Hello, I'm Betty. Today, we're going to prepare methi paneer masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Methi Paneer Masala Recipe

Methi Paneer Masala is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Methi Paneer Masala is something that I've loved my entire life.

Methi Paneer Masala is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Methi Paneer Masala is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Masala:

1. Take 150 gm of paneer.
2. Prepare 1.5 cup of fresh methi leaves.
3. Take 2 of medium onion finely chopped.
4. Get 1/2 of square cut small green pepper.
5. Make ready 1 of small tomato finely chopped.
6. Prepare 1 tbsp of minced garlic.
7. Prepare 1/2 inch of ginger minced.
8. Make ready 3/4 cup of stirred yogurt.
9. Get 8 of cashew nut fine paste.
10. Prepare 1 tbsp of Kashmiri red chilli powder.
11. Get 1/2 tbsp of MDH deggi mirch powder.
12. Prepare To taste of Salt.
13. Prepare 1 tbsp of chopped green chilli.
14. Prepare 1 tbsp of oil.
15. Take 2 tbsp of salted butter.
16. Make ready 1 tsp of cumin seeds.
17. Prepare 1 of bay leaf.
18. Take 1 of black cardamom.
19. Take 1 tsp of roasted chickpea flour (besan).

Steps to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn't get burnt..
3. It's time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
5. Garnish with cilantro and serve hot with paratha..

So that is going to wrap this up with this distinctive dish methi paneer masala recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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