Recipe of Favorite Mandy's Pan de huevo

Mandy's Pan de huevo.

Hi, I'm Shirley. Today, I will show you a way to prepare mandy's pan de huevo recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mandy's Pan de huevo Recipe

Mandy's Pan de huevo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mandy's Pan de huevo is something that I've loved my whole life.

Mandy's Pan de huevo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mandy's Pan de huevo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mandy's pan de huevo using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mandy's Pan de huevo:

1. Get 3-3/4 cups of bread flour.
2. Get 2-1/2 teaspoon of yeast.
3. Prepare 1/2 of butter at room temperature.
4. Take 2 of large eggs room temperature (100 ml).
5. Take 1 teaspoon of vanilla.
6. Make ready 1 teaspoon of cinnamon.
7. Make ready 1/2 cup of milk (warm).
8. Prepare 1/3 cup of sugar.
9. Prepare of Topping:.
10. Prepare 1/2 cup of + 1 teaspoon. Butter.
11. Make ready 1 cup of powderd sugar.
12. Prepare 1 cup of all purpose flour.
13. Make ready 2 tsp of cocoa for 1/2 of the topping.
14. Get 1 tsp of cinnamon for other 1/2 of topping.

Instructions to make Mandy's Pan de huevo:

1. Mix flour yeast sugar and salt in a mixing bowl i use a stand mixer.
2. Add butter and mix well till it corse crumbles.
3. Then mix eggs, vanilla and slowly incorporate the milk till a soft dough forms you may not need all the milk depends on the humidity.
4. Knead dough dough on a lightly floured surface "note" dough should be soft and sticky.
5. Knead and shape to a smooth ball.
6. Place this ball in a large greased bowl to rest. Cover till it doubles in size..
7. While dough is rising get started on topping.
8. Soften butter with spatula or back of a spoon mix in powder sugar and cinnamon.
9. Slowly mix in the flour till it makes a crumbly dough that holds its shape "when squeezed" roll in to a log and cut in 1/2.
10. Add cocoa powder to on 1/2 till well incorporated.wrap both toppings in plastic. Set aside.
11. Once the dough has risen and doubled in size, place it onto a floured surface and let it rest for about 5 minutes. Divide the dough into balls.
12. Place balls on a greased baking sheet lightly flatten dough balls with fingers.
13. Using your hands, grease the top of each ball with a little shortening. Do not skip this step, as it will help the topping adhere to the dough..
14. Flour your hands and divide topping to the amount of balls formed i made 6 large balls.
15. Use your hands to press down on each one to form a small, flat circle (I like to use a sheet of plastic, like when making tortillas). Place this disk onto the ball of dough, and press it down very firmly..
16. With a sharp knife lighly slice topping to make a shape of a shell or what ever floats ur boat..
17. Allow the conchas to rise in a warm place until they are almost double in size. Depending on the temperature of your kitchen, this step could take anywhere from 1 to 2 hours. Do not leave them to rise any longer, because if you let them grow too much they will collapse inside the oven. Bake in a preheated oven at 325º degrees for 20 minutes, or until the bottom of the conchas are lightly golden. If you are placing more than one baking sheet in your oven, rotate them after 10-12 minutes..
18. Move the sheet on the bottom rack to the top rack to have an even baking..
19. Enjoy with coffee or milk.

So that is going to wrap it up with this special dish mandy's pan de huevo recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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