Recipe of Favorite Inari Sushi with Burdock Root

Inari Sushi with Burdock Root.

Hi, I am Virginia. Today, I will show you a way to prepare inari sushi with burdock root recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Inari Sushi with Burdock Root Recipe

Inari Sushi with Burdock Root is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Inari Sushi with Burdock Root is something which I've loved my whole life. They're fine and they look fantastic.

Inari Sushi with Burdock Root is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Inari Sushi with Burdock Root is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have inari sushi with burdock root using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi with Burdock Root:

1. Take 1000 grams of Sushi rice.
2. Take 18 of Aburaage.
3. Prepare 1 of Burdock root.
4. Get 2 tbsp of White sesame seeds.
5. Get of For the simmering sauce:.
6. Prepare 400 ml of Water.
7. Prepare 3 tbsp of Soy sauce.
8. Prepare 5 tbsp of Sugar.
9. Take 5 tbsp of Mirin.
10. Make ready 1 pinch of Salt.

Steps to make Inari Sushi with Burdock Root:

1. [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage. I usually use a teaspoon..
2. [Aburaage 2] When the simmering soup is almost gone, take out the aburaage in a sieve. Keep the remaining soup in the pot because you are going to use it for seasoning the burdock root..
3. [Aburaage 3] When the aburaage has cooled down a little, squeeze it with your hands to drain the soup. Cut it into half (a triangle shape)..
4. [Burdock root 1] Chop the burdock root. It's easier if you put a few vertical cuts and slice into rounds as you do to leeks..
5. [Burdock root 2] Put the burdock root in the pot you just used to cook the aburaage (with the remaining soup) and simmer until the liquid has mostly evaporated..
6. [Sushi rice] You can refer to. Mix the seasoned vinegar and the rice, and add the burdock root with the white sesame seeds..
7. [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage. I usually use a coffee spoon..

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