Recipe of Favorite High Heel Cupcakes

High Heel Cupcakes.

Hi, I am Jessica. Today, I'm gonna show you how to make high heel cupcakes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

High Heel Cupcakes Recipe

High Heel Cupcakes is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. High Heel Cupcakes is something which I have loved my entire life.

High Heel Cupcakes is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. High Heel Cupcakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook high heel cupcakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make High Heel Cupcakes:

1. Get 1 box of cake mix.
2. Get 2 of Different Flavored Frostings.
3. Prepare 1 packages of Milano cookies.
4. Take 1 can of Rolled wafer cookies - ie., Pirouline.
5. Make ready 1 of colored icing w/decorating tips.
6. Get 1 packages of decorative cupcake liners.
7. Prepare 1 of All types of decorating toppings.
8. Take 1 packages of dark chocolate - any kind it doesn't have to be Bakers chocolate.

Steps to make High Heel Cupcakes:

1. Bake cupcakes as directed on cake box. IMPORTANT - Allow to cool completely before icing and decorating..
2. Here's where the fun begins..
3. Prepare the cupcakes for assembly by slicing an angled hole to one side of the cupcake where the Milano cookie gets inserted..
4. The Milano cookies are used for the sole of the shoe. The rolled wafer cookies are used as the heel..
5. Melt 2-3 bars of chocolate in the microwave only until melted..
6. Here's where a light touch is needed. With a serrated knife carefully and lightly slice the wafer cookie in half. My heels measured almost 2 1/2". Next you will slice the tip of the cut end at an angle. This is so the Milano cookie rests at the angled part. It's ok to not understand this until you see how the heel fits to the angle of the cookie. You may need to adjust the length by shaving the angled end down little by little..
7. Dip the flat end of the wafer cookie into the melted chocolate and stand in a bowl to dry. Sometimes I needed to prop them up. To prevent them from sticking to the dish - before they dry completely lay heels on their side with chocolate dipped end hanging over the edge. I use a cutting board..
8. Frost cupcakes and using the tip of your knife feel where the hole is for the Milano cookie. Insert cookie..
9. Dip the angled end of the wafer cookie in chocolate and affix to the sole of the Milano cookie. You may need to dip it in chocolate a few times to get enough chocolate on the end. I think I dipped it about 3 times. Let it rest to form a bond. Do this with all the cupcakes because by the time you are ready to decorate the first cupcake's heel should be secured..
10. Let your imagination run wild with decorating..

So that's going to wrap it up for this special dish high heel cupcakes recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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