Recipe of Favorite Fettuccine Alberto (because they are kind of like Alfredo, but different)

Fettuccine Alberto (because they are kind of like Alfredo, but different).

Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hi, I am Betty. Today, we're going to prepare fettuccine alberto (because they are kind of like alfredo, but different) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Fettuccine Alberto (because they are kind of like Alfredo, but different) Recipe

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I've loved my whole life.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

  1. Make ready 1 lb of fettuccine (homemade or store bought).
  2. Prepare 2 of skinless, boneless chicken breasts, cubed.
  3. Get 1 tbsp of olive oil.
  4. Prepare 3 oz of butter.
  5. Get 1 tbsp of fried onion bits.
  6. Prepare 1 tsp of dried garlic.
  7. Get 3.5 oz of grated Parmesan cheese.
  8. Make ready to taste of salt / pepper.
  9. Get to taste of dried basil, to garnish.

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

So that is going to wrap it up with this distinctive dish fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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