Recipe of Speedy Kerala Malabari Style Fish Biryani

Kerala Malabari Style Fish Biryani.

Hello, I am Nadine. Today, I'm gonna show you how to prepare kerala malabari style fish biryani recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kerala Malabari Style Fish Biryani Recipe

Kerala Malabari Style Fish Biryani is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kerala Malabari Style Fish Biryani is something which I have loved my entire life. They're fine and they look fantastic.

Kerala Malabari Style Fish Biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Kerala Malabari Style Fish Biryani is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Malabari Style Fish Biryani:

1. Make ready 3 fillets of King fish , cut into medium size pieces.
2. Get 2 cups of Basmati rice.
3. Make ready 3 of Onion thinly sliced.
4. Get 2 of Tomato, finely chopped.
5. Prepare 2 tsp of Ginger-garlic paste.
6. Get 3 tbsp of Red chilli powder.
7. Take 1 tsp of Turmeric powder.
8. Make ready 2 tsp of Vinegar / lemon juice.
9. Make ready 3 tbsp of Coriander powder.
10. Make ready 1 tsp of Garam masala powder / whole spie powder.
11. Prepare 2 tbsp of Yogurt/curd.
12. Take 2 of Bay leaves.
13. Prepare 1 of Star anise.
14. Prepare 2 of Black peppercorns.
15. Make ready A bunch of Cilantro leaves, finely chopped.
16. Take A bunch of Mint leaves, finely chopped.
17. Take A handful of Cashew nuts, optional.
18. Get A handful of Raisins, optional.
19. Prepare A sprig of Curry leaves , optional.
20. Take As needed of Water.
21. Prepare To taste of Salt.
22. Make ready As needed of Oil.
23. Get As needed of Ghee/clarified butter.

Instructions to make Kerala Malabari Style Fish Biryani:

1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside..
2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well..
3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside..
4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee..
5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice..

So that's going to wrap this up with this exceptional dish kerala malabari style fish biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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