Recipe of Quick Squid roast
Squid roast. Squid Ghee Roast/ Koonthal Ghee Roast/ Calamari recipe. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.
Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala.
Hello, I'm Erika. Today, I will show you a way to make squid roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Squid roast Recipe
Squid roast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Squid roast is something which I've loved my whole life. They are nice and they look fantastic.
Squid roast is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Squid roast is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook squid roast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid roast:
- Prepare 1 of . Squid (koonthal) - 700 grams (cleaned and cut into pieces).
- Make ready 2 of . Onion - 1 chopped.
- Take 3 of . Tomato - 1/2 chopped.
- Make ready 4 of . Ginger - garlic crushed - 1 tbspn.
- Take 5 of . Oil - 2 tbspn.
- Prepare 6 of . Turmeric powder - 1/4 tspn.
- Take 7 of . Coriander powder - 1/2 tbspn.
- Prepare 8 of . Red chilli powder - 1 tbspn.
- Take 9 of . Garam masala - 1/2 tspn.
- Take 10 of . Pepper powder - 1/2 tspn.
- Get 11 of . Water - 1/2 cup.
- Get 12 of . Some curry leaves.
- Take 13 of . Greenchilli - 1.
- Take 14 of . Salt to taste.
Instructions to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour..
- Then add chopped tomatoes. Mix well and cook till soft..
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear..
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame..
- Open the lid and cook till the water dries off..
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. Serve hot..
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