Recipe of Perfect Steamed Black Sea Bass
Hello, I'm Roselyn. Today, I'm gonna show you how to prepare steamed black sea bass recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Steamed Black Sea Bass Recipe
Steamed Black Sea Bass is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Steamed Black Sea Bass is something that I've loved my whole life. They are fine and they look wonderful.
Steamed Black Sea Bass is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Steamed Black Sea Bass is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Black Sea Bass:
- Get 1 of Black Sea Bass (Whole).
- Take 1/4 Cup of Light Soy Sauce.
- Take 3 Tbs. of Black Vinegar.
- Get 3 Tsp. of Sugar.
- Prepare 1 pc. of Ginger.
- Take 2 Cloves of Garlic.
- Take 2 of Green Onions.
- Prepare 1 of Small Pepper.
- Get of Salt.
- Get of Black Pepper.
- Get 2 Tbs of Oil.
Instructions to make Steamed Black Sea Bass:
- Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish..
- Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn't fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top..
- Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in..
- Steam for 20 minutes and voilà . Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate..
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