Recipe of Perfect Drumstick Leaves Dal
Hi, I'm Florence. Today, we're going to make drumstick leaves dal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Drumstick Leaves Dal Recipe
Drumstick Leaves Dal is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Drumstick Leaves Dal is something which I have loved my entire life.
Drumstick Leaves Dal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Drumstick Leaves Dal is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick Leaves Dal:
- Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
- Get 1 cup of (tightly packed) drumstick leaves.
- Get 1 of tomato, roughly chopped.
- Make ready 2-3 of Green chillies, chopped.
- Make ready 2 tbsp. of oil.
- Make ready 2-3 of dry red chilies, broken.
- Make ready 1/2 tsp. of mustard seeds.
- Take 1/2 tsp. of cumin seeds.
- Get 1 sprig of curry leaves.
- Make ready 5-6 of garlic, chopped / crushed.
- Make ready 1/2 tsp. of turmeric powder.
- Make ready As per taste of salt.
- Get 1 tsp. of tamarind paste.
Instructions to make Drumstick Leaves Dal:
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside..
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour..
- Add turmeric powder and salt and give it a stir..
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes..
- Serve with plain steamed rice..
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