Recipe of Perfect Chicken and Sweet Potato Soy Milk Stew

Chicken and Sweet Potato Soy Milk Stew.

Chicken and Sweet Potato Soy Milk Stew

Hello, I'm Kimberly. Today, I will show you a way to prepare chicken and sweet potato soy milk stew recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken and Sweet Potato Soy Milk Stew Recipe

Chicken and Sweet Potato Soy Milk Stew is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken and Sweet Potato Soy Milk Stew is something that I've loved my entire life. They are nice and they look fantastic.

Chicken and Sweet Potato Soy Milk Stew is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken and Sweet Potato Soy Milk Stew is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweet Potato Soy Milk Stew:

  1. Prepare 1 of thigh Chicken thigh.
  2. Take 1 of Sweet potato.
  3. Prepare 1 of Onion.
  4. Make ready 1 of packet Shimeji mushrooms.
  5. Take 1/2 of Broccoli.
  6. Make ready 400 ml of Water.
  7. Make ready 300 ml of Soy milk (unprocessed).
  8. Take 2 tbsp of Cake flour.
  9. Get 1 tbsp of Miso.
  10. Prepare 1 of Soup stock cube.
  11. Take 1 of Salt and pepper.

Steps to make Chicken and Sweet Potato Soy Milk Stew:

  1. Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms..
  2. Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil..
  3. Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot..
  4. Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry..
  5. When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying..
  6. Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes..
  7. Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish..

So that's going to wrap it up for this exceptional dish chicken and sweet potato soy milk stew recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chicken and Sweet Potato Soy Milk Stew Recipe

Food Recipes

Cook Recipes

Cake Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

close