Recipe of Homemade Simnel Cake

Simnel Cake.

Hi, I'm Florence. Today, we're going to prepare simnel cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Simnel Cake Recipe

Simnel Cake is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Simnel Cake is something which I have loved my entire life.

Simnel Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Simnel Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook simnel cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simnel Cake:

1. Take of Butter (room temperature).
2. Take of Plain Flour.
3. Prepare of Ground Almonds.
4. Prepare of Baking Powder.
5. Make ready of Soft Brown Sugar.
6. Take of Lemon, Juiced and Zested.
7. Take of Orange, Zested and Juiced.
8. Get of Eggs (+1 for egg wash).
9. Prepare of Nutmeg.
10. Make ready of Cinnamon.
11. Take of Ground Ginger.
12. Prepare of Vanilla Extract.
13. Take of Marmalaide.
14. Take of Marzipan.
15. Make ready of Mixed dried fruit.

Steps to make Simnel Cake:

1. In a small saucepan add the dried fruit with the lemon and orange juice and zest. Add a few tablespoons of water and simmer until the fruit has expanded and all the liquid is absorbed. Keep on a very low heat to avoid the fruit burning. Leave aside to cool..
2. Heat the oven to gas mark 3 or 165 degrees. Cream the butter and sugar together until it is pale. Crack in the eggs, spices and vanilla essence..
3. Fold in the almonds and sieve the flour and baking powder into the batter. Mix until fully combined and fold in the dried fruit..
4. Roll out the marzipan on a surface dusted with icing sugar until about the with with of a coin. Take a 20cm cake tin and use the base to cut out a circle of marzipan. Keep the rest of the marzipan for later..
5. Grease and line the cake tin. Fill out halfway with the batter, then add the disk of marzipan. Add the rest of the batter over the top of it and smooth out with the back of a spoon..
6. Bake in the oven for 2 hours. The cake should be done when you pierce with a skewer and it comes out clean. Remove from the cake pan and leave to cool..
7. Roll out the rest of the marzipan and cut into a circle using the base of the cake pan. Brush the top of the cake with marmalade and place the marzipan disk on top. Using scissors trim the marzipan to fit the cake. Ball up the remaining marzipan and cut into equal-sized pieces. Roll each piece into a ball..
8. Beat the remaining egg and brush it on the marzipan. Place the balls equally on the cake and brush with the egg. Place the cake under the grill for a couple of minutes- keep an eye on it as it can catch quickly!.
9. Brush with some more of the marmalade and enjoy!.

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