Recipe of Ultimate Tabbouleh
Tabbouleh Recipe
Hi, I'm Linda. Today, I will show you a way to prepare tabbouleh recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tabbouleh Recipe
Tabbouleh is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tabbouleh is something that I've loved my whole life.
Tabbouleh is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Tabbouleh is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tabbouleh using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh:
- Take 150 g of bulgur.
- Prepare 1 bunch of herbs (persil, coriander, or both).
- Make ready 1 of small red onion.
- Get 2 of spring onions.
- Make ready 1 of ripe avocado.
- Get 10-15 of cherry tomatoes.
- Make ready 2 tbsp of olive oil.
- Take 2 tbsp of lemon juice.
- Make ready of garlic powder.
- Get of salt, pepper.
Steps to make Tabbouleh:
- Cook the bulgur according to package instructions. Set aside, and let it cool..
- Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix..
- Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving..
So that is going to wrap this up for this distinctive dish tabbouleh recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
